Food missing in Durga Puja pandals? Head to CR Park to Taste These Bong Delicacies

Durga Puja celebrations at pandals in Delhi are either limited to members only or asking for pre-booking of bhog. This will give food to the foodies in the capital, who waited for the festive time throughout the year, got food #FOMO. “We are not organizing our usual puja food this time as none of the pandals have set up food stalls,” says Ramit Mitra of Delhi Byfoot. So, how to satisfy the craving? Do not care! We curate a food trail consisting of nine typically bong delicacies from some of CR Park’s most popular crannies to rejuvenate your days at your pandal. So jump in, and dig in!

Raju Chaat Corner, Market 1. to Churmur and Puchka

Churmur is the perfect appetizer to start a chatty chat, especially if it’s from this little food kiosk in CR Park. Recalling it here, Birju Kumar of a JNU hostel, who tells us, “The churmur they make here is very different from the churmur I make at my home in Bihar. It is very spicy and full of spices. We wanted to eat Bengali food in the budget, so came here.

Puchka in Market 1 CR Park serves two types of water with lemon slices. (Photo: Rajesh Kashyap/HT)
Available at CR Park Market 1, Churmoor is a favorite amongst the customers who come to enjoy it regularly. (Photo: Rajesh Kashyap/HT)

As far as the world famous Bong Panipuri aka Puchka is concerned, if you see a cart with two matkis on the corner of the market, you know you are at the right place! Palak Kapoor, a food blogger, was first spotted eating puchkas here, and says, “I came from Rajouri Garden especially for these. It is great to see these little matki in your car. There are two types of water in these, and the lemon wedges make the puchkas taste totally different!” Kapoor’s friend Bineet Singh, another food blogger, says, “I have had a huge meal here. These are really my favourites, and Raju Bhaiya gives me a double discount!”

Price: Churmoor – 40 puchka – 30 for a plate of six

Aami Bengali to Dab Chingri

Dab chingri is a traditional Bengali dish cooked with chingri (prawns) and served in tender coconut. (Photo: Rajesh Kashyap/HT)

This traditional Bengali dish made of chingri (prawns) is cooked and served in coconut. And it is an absolute hit among many who come here only to taste it! Rajeev Adhikari, manager of the eatery, says: “This is one of our bestsellers. Nariyal (coconut) cooked in curry is something we always recommend to customers and people themselves come to us.

cost: 650/plate

Aloo Bhaja of Joy City

Aloo Bhaja is one of the best selling dishes among vegetarians and non-vegetarians especially during Durga Puja. (Photo: Rajesh Kashyap/HT)

Well, which Indian festival can be devoid of potatoes! Aloo Bhaja is another absolutely scrumptious main dish that sells hot throughout the year and especially during the time of Durga Puja, both vegetarian and non-vegetarian can be seen relishing it in equal amounts. Shelly Sinha, a social media manager with her husband, Vishal Sinha, an advertising professional from Lajpat Nagar, says that their meal at City of Joy is never complete without a portion of it. “This aloo bhaja is a must try! Potatoes are sliced ​​and deep fried to make them crunchy, and here it tastes like no other. We always come here especially for this Bengali dish,” says Shaily.

cost: 100/plate ( 70 for half)

Aami Bengali to Kosha Mutton

Kosha mutton is usually enjoyed with luchi and has a rich, spicy gravy. (Photo: Rajesh Kashyap/HT)

“The celebration is incomplete for Bengalis without delicious food,” says Sangeeta Biswas, an IT professional from Noida, who swears by the kosha mutton served here. “At every Durga Puja, I make it a point to eat kosha mutton with luchi (a deep-fried flatbread made of maida, and looks similar to a puri). The rich, spicy and thick gravy of mutton and the tenderness of luchi make this combo extremely delicious. This place was recommended by my friends, and we came from Noida to try it. love it already! ” she adds.

cost: 600

Joy City to Pada Tel Jhal

Padba Tel Jhal is a boneless fish served with spicy gravy. It is usually eaten with rice. (Photo: Rajesh Kashyap/HT)

Borg or not, you can’t miss this dish that features single bone whole fish served with spicy gravy! Debajyoti, the owner of this small restaurant, said, “Our lead chef’s specialty is Pabta Tel Jhal (a tangy tomato gravy with nigella seeds and green chilli tempering) and it remains a top seller in all seasons. The pubda (Indian catfish) has always had its own circle of loyal bongio patrons. Moreover, being a whole bone fish, it has also happily satisfied the non-Bengali (bones….oh no no) fish hobby of Delhiites.”

cost: 420/plate ( 240 for half)

Eilish Shorshe from Aami Bengali

Eilish Shorshe has Hilsa fish cooked in mustard gravy. (Photo: Rajesh Kashyap/HT)

Known as one of the most sought-after Bengali dishes, any meal walk is incomplete without Ilish Shorshe. This dish requires cooking Hilsa fish in mustard gravy. “It is a super common dish in every household, every restaurant. And it is the most delicious dish of any Bengali or non-vegetarian non-Bengali. And whenever I have it, I feel that these people make even the simplest of dishes so delicious,” says Nilanjan Bhowmik, a Noida-based banker who eats regularly at CR Park.

cost: 650/plate

Yummi Kolkata to Sondesh, CR Park Market 1

There are many types of sondesh available in CR Park. Some are made with sugar while the rest contain jaggery. (Photo: Rajesh Kashyap/HT)

After a sumptuous authentic Bengali meal, if you are looking for some absolutely mouth-watering message that melts in the mouth, then this is the place for you! “We have four-five-five types of messages and all these we all become dresh and by noon all are sold out. Two-three of these contain sugar and the rest are made by the guru,” informs Tanomesh Halder, an employee of the outlet.

cost: 25/piece

Mishti Doi from Artistocrat

Mishti Doi is a dreamy sweet that is not only enjoyed during Durga Puja but is also a favorite otherwise. (Photo: Rajesh Kashyap/HT)

And how can someone with a sweet tooth be justified if there is no mishti doi! This creamy dessert is the best bet for making a sweet ending any day. Ipshita Panda, an artist from CR Park says, “I love the taste of Mishti Doi, which we get at this CR Park shop.” more authentic. And it’s my usual favorite place to eat this dish on any day of the year, not just during Durga Puja.”

cost: 30/kulhad

author tweet @anjuri And @siddhijay

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